For 43 years at the service of pastry, I always liked working fruits!
I come from a small country hamlet where in summer, as a child, I loved picking fruit in the orchards and eating them.
My mother very good cook was sterilizing fruit and very good jam!
I could spend hours watching her. This taste of good, beautiful, work well done, she transmitted it to me.
I try to be innovative, to combine perfumes and flavors to make jams of quality, authentic and upscale.